Ozsarı Osmancık Rice (5 kg) — medium-grain Turkish rice for everyday cooking: pilaf, dolma/sarma fillings, soups, and casseroles. Tender grains with gentle stickiness that hold shape and absorb flavor well. Rinse before cooking; for pilaf use ~1 cup rice to 1.5–1.75 cups hot water/stock, simmer on low and rest covered 10–15 minutes. Naturally gluten-free. Store in a cool, dry place. Product of Turkey.
