Ozsarı Yellow Chickpeas (7.5 mm, 5 kg) — premium, large-size chickpeas for stews, pilaf, salads, and hummus. Soak 8–12 hours (or quick-soak), then simmer until tender (about 45–60 minutes; pressure cooker ~20–25 minutes). Creamy texture, holds shape well. Naturally vegan and gluten-free. Store in a cool, dry place. Product of Turkey.
