Ozsarı Bulgur (Pilavlık, 5 kg) — parboiled cracked wheat ideal for fluffy pilaf, salads, soups, and köfte. Medium/coarse grain holds shape and absorbs flavor well. Rinse; for pilaf sauté briefly in oil/butter, then add ~1 cup bulgur to 2 cups hot water/stock, simmer covered 12–15 minutes and rest 10 minutes. Naturally vegan, high in fiber. Store in a cool, dry place. Product of Turkey.
