Ozsarı Baldo Rice (25 kg) — premium, large-grain Turkish baldo ideal for fluffy pilaf, dolma/sarma fillings, soups, and everyday meals. Firm grains that hold shape and absorb flavor without getting mushy. Rinse well; for pilaf use about 1 cup rice to 1.5–1.75 cups hot water/stock, simmer on low, rest covered 10–15 minutes. Naturally gluten-free. Store in a cool, dry place. Product of Turkey.
