Dr. Oetker Active Dry Yeast helps your dough rise reliably for soft, airy breads, simit, poğaça, pide, pizza, and pastries. Dissolve in lukewarm water or milk (95–110°F / 35–43°C) with a pinch of sugar and rest 5–10 minutes until foamy, then add to flour; or mix directly with dry ingredients and add warm liquid per your recipe. Works for hand-kneading and bread machines. Suitable for sweet or savory doughs. Store in a cool, dry place; refrigerate after opening.
