Bazlama 8oz

Bazlama – Traditional Turkish Village Flatbread

Soft, fluffy, and slightly chewy, Bazlama is a beloved Turkish flatbread traditionally cooked on a griddle in Anatolian villages. Thicker than pita and incredibly tender, it's perfect for wrapping, dipping, or serving alongside any meal.

Made with just a few simple ingredients—flour, water, yeast, and a pinch of salt—Bazlama is naturally delicious and versatile.

✅ Handmade with traditional recipe
✅ Soft texture, slightly golden crust
✅ No preservatives or additives
✅ Available fresh or frozen – ideal for retail, foodservice, or catering

Packaging Options:

• Retail pack (1–2 pieces)

• Bulk frozen packs for wholesale

Storage Instructions:

• Fresh: Store in a cool, dry place

• Frozen: Store at -18°C (0°F); thaw and warm before serving

Enjoy Bazlama with olive oil, spreads, grilled meats, or simply fresh out of the pan!